Kelley, Dan and I decided to order 5 different rolls and a sweet potato tempura to split. Above is my portion.
Left to right: Tuna + Asparagus + Salmon roll, Tuna + Cucumber + Chili roll, Tempura Shrimp +Avocado, California roll, Smoked Salmon + Cream Cheese
I later broke out this jar of preserves from the Farmer’s Market. This stuff tastes amazing, and check out that ingredient list!
On a sandwich thins…
For some reason, I was still starving, so before bed I heated up an apple with cinnamon, almond butter, and pumpkin butter. Can you tell that this combo is my new obsession? 😉
Other than walking to/from class and some push-ups and Pilates on Wednesday, I have not worked out at all since Sunday. Four days of rest, and I think my body is ready to work out again! I plan to do some Pilates and strength training this afternoon, and running tomorrow in LA! Let’s face it, if you’re going to run outside in October, LA is a much better place to do it than Wisconsin! 🙂
And for those of you who were wondering, the sweet potato + banana dish I made the other night was based off of this recipe from Epicurious. I cut the amount of butter in half, and used a little bit of maple syrup (1/4 c.?) instead of honey. And I did not make the streusel. I only had a taste, but it was good! I’m freezing some of it, so expect to see it on the blog soon when I get back from Cali!